Description
SHEiLD winery in New Zealand was established in 2021 by winemaker Trudy Sheild and Blair Gibbs, who have a combined 50 years of experience. The brand emerged from a previous partnership where they inherited wine brands from their retiring employer, rebranding the company to SHEiLD to focus on high-quality, single-origin, cool-climate wines. The company's philosophy emphasizes sustainability and creating wines that express the unique character of the Nelson region's terroir. The name comes from Trudy's surname and is meant to evoke a sense of protection for the land and a generational approach to winemaking; the Celtic feel and tartan background are a nod to their heritage.
100% Sauvignon Blanc from three different vineyard sites on the Waimea Plains. The grapes were all machine harvested early (before dawn), while the temperature was cool to minimize oxidation and preserve the aromatics. Skin contact with the juice during transportation and processing at the winery contributed to the concentration of flavor and the phenolic structure. After a quick but gentle press cycle, the juices were cold settled for three days prior to fermentation, to promote crisp, pure aromatics. Each parcel of juice was split into more than one tank and were inoculated with different Sauvignon yeast chosen for the attributes they will bring to the finished wine, creating a spectrum of flavors to work with at blending time. The result is a vibrant and refreshing white wine, with a heady, tropical nose. Intense flavors of guava, pineapple and passion fruit, with and citrus peel are underscored by subtle notes of fresh herbs and a clean, mineral finish.
