Description
Nestled on the high-desert plateau of La Mancha, Bodegas Parra Jiménez is renowned for its production of wines, crafted from a blend of native and international grape varieties grown in certified organic and biodynamic vineyards. For generations, the Parra family has been deeply rooted in the agricultural traditions of La Mancha. However, it wasn’t until 1993 that brothers Francisco, Javier, and Luis Parra established their winery in the village of Las Mesas, near Cuenca, and chose to pioneer organic wine production in the area.
In 2004, the Parra family embarked on an ambitious expansion, constructing new facilities at the Cuesta Colorá estate. Their vision was to create a biodynamic, self-sustaining ecosystem. This led them to diversify their agricultural practices, incorporating livestock rearing and the cultivation of garlic, grains, peas, and lentils, thereby completing the agricultural cycle. Today, the estate boasts Sohiscert organic and Demeter biodynamic certifications and also produces organic garlic and Manchego cheese.
A chillable blend of 50% Garnacha Tinta, 15% Syrah, and 35% Verdejo, Airén, and Macabeo, Gulp Hablo Fresco is a wine that looks back at the roots of Spanish wines, when viticultors would plant red and white grapes together, ferment them together, and release them as fresh as possible. A bright, juicy palate delivers soft tannins, vibrant acidity, and a clean finish that balances fruit-forward character with refreshing minerality. Biodynamic, organic, vegan.
