Description
The history of Maison Gassier goes back several generations, and while his ancestors —Gustave, Léon, and Raymond—each left their mark on the Provençal wine landscape, it was Antoni Gassier, who revitalized the 40-hectare vineyard at the foot of the Saint-Victoire mountain, in 1982. A forward-thinking winemaker, he equipped his estate with all the modern resources of the time, while also maintaining his deep connection and respect of the land. Several years later, in 1997, Antoni passed the operation to his son Georges—who will soon be joined by his son Jean—continuing the Gassier winemaking legacy. In the vineyard, Georges is driven by the same passion and respect for the terroir as his father Antoni. The certified organic vineyard thrives on this exceptional terroir, which is characterized by limestone clay soils and a particular microclimate that contributes to the notable freshness of the wines. Each plot is studied in detail to adapt the cultivation methods to the specific characteristics of each vine.
A blend of Grenache, Cinsault, Syrah and Vermentino. The grapes were harvested at night, ensuring a cool temperature and limiting the risk of oxidation. This was followed by direct, slow and gentle pressing, reducing contact between the skins and the juice to preserve the freshness and lightness of the fruit, while avoiding excessive coloring of the juice. The juice was carefully fermented at a low temperature to preserve its fresh, delicate aromas. The palate opens with fresh flavors of strawberry, açaí and papaya, with a kiss of vanilla and a touch of peppery spice on the long, juicy, chalky mineral finish.
