Description
Winemaker Vittorio Navacchia believes in minimal intervention from the vine to the cellar. Certified organic since 2014, Tre Monti is in the process of transitioning to full biodynamic farming. Only estate-grown grapes from their 50 hectares are vinified here. Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented.
Sweet and sour cherries, wild strawberries, all around fresh and fizzy fun.
