Description
The perfect dichotomy of fruit and acid exemplifies the Russian River Valley. The crisp mouthfeel is nurtured in cool sites with low vigor soils such as Goldridge Loam. A classic.
Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines. The 2023 vintage is 26% Lafranchi, 18% Westside Farms, 16% Sonoma Foothills, 15% Martinelli Laughlin, 12% Kilcullen, 9% Dutton Sebastopol, and 4% Frank Johnson.
100% Chardonnay. We press whole clusters for phenolic delicacy. Native-yeast and full native malolactic fermentation take place in barrel, with sur lies bâtonnage. After aging 12 months in 10% new French oak barrels (Taransaud Beaune, François Frères), the Chardonnay was traditionally fined for clarity during the following harvest and bottled without filtration in December 2024.