Description
Just north of Naples, right on the coast of Campania, there is a very small grape growing area called the Campi Flegrei. The soil is so sandy here that the vines can be planted directly in it, without being grafted to other root stock. Perhaps it is this very unusual fact that makes these wines so distinctive, along with the great care given to the vines and the wine by Luigi di Meo and his family. This is a very distinctive example of how delicious Campanian white wines can be. It delivers a crisp minerally character while also showing appealing aromas and flavors of citrus, flowers, and tarragon. This is an excellent seafood wine.
