Description
Founded in 1836 by Gustave Lorentz, this famed Alsatian estate boasts seven generations of winegrowing and is currently helmed by sixth generation Georges Lorentz, who continues the family tradition and legacy of innovation in winemaking. Gustave Lorentz was among the first producers in Alsace to use stelvin closures and became certified organic by Ecocert in 2012. The vineyards are nestled in the hills of Altenberg de Bergheim in the Vosges Mountains on 85 acres, with four being planted on the hills of Grand Cru Kanzlerberg and 30 in the Altenberg de Bergheim. Riesling, Pinot Gris, Gewürztraminer and Pinot Blanc make up the majority of plantings, with a smattering of other varieties.
100% Pinot Blanc from various hillside plots around the village of Bergheim, with its heavy clay/limestone soils. The grapes were hand-picked, destemmed, and whole grape pressed. The pressed juice was separated from the free-run juice and underwent 24 hours of “débourbage” or settling, to eliminate impurities, which were then filtered out. Fermentation with a combination of natural and selected yeasts, in stainless-steel vats. The wine saw two rackings, the first to separate the lees from the wine and the second to clarify the wine. Aged in tank for five months. Delicate aromas of stone fruit and apple blossom. The palate is textured yet lithe, with flavors of apricot and pear punctuated with mouthwatering acidity and a clear limestone influence. Deliciously refreshing with a wonderfully structured finish.
