Description
In 2023, we destemmed a small portion of the grapes and soaked them on skins overnight, before pressing the following morning. Its inclusion in the blend, with the usual direct press wine, has pushed the citrus and tropical fruit aromatics forward and added a density and richness to the palate that really suits the racy 2023 vintage character. After spending ten months on fine lees in barrel, including one new barrel from the illustrious Fassbinderei Stockinger in Austria, the wine is exquisitely balanced and mouth-wateringly juicy.
