Description
Anthill's Pinot Noirs are among the more elegant and restrained in style from California. Selection of the prettier more accessible barrels from 5 different vineyards throughout the Sonoma Coast, including wine from all single vineyard sites. The complexity of sites are primarily grown on the range of soils called Wilson Grove Series, most commonly referred to as the sandy loamed Goldridge Soil. Regardless of winemaking style there is most often a forward expressiveness to wines from these soils. Sorted whole clusters are put on the bottom of fermenters and covered with destemmed grapes. Once a day puchdowns for 3 weeks, native ferms, then drained and pressed to barrel, bottled at 1 year with low SO2 and high CO2.
