Description
Anthill's Pinot Noirs are among the more elegant and restrained in style from California --
Producer Notes
-Selection of the prettier more accessible barrels from 5 different vineyards
throughout the Sonoma Coast, including wine from all single vineyard sites.
-The complexity of sites are primarily grown on the range of soils called Wilson
Grove Series, most commonly referred to as the sandy loamed Goldridge Soil.
Regardless of winemaking style there is most often a forward expressiveness to
wines from these soils.
-Sorted whole clusters are put on the bottom of fermenters and covered with
destemmed grapes. Once a day puchdowns for 3 weeks, native ferms, then
drained and pressed to barrel, bottled at 1 year with low SO2 and high CO2.
