Description
For four generations, Simon di Brazzan has produced notable wines crafted from native select grape varieties that have been cultivated for thousands of years in this small corner of Friuli-Venezia Giulia. Daniele Drius, who inherited the winery, insists he makes the wines with the same passion that inspired his grandparents; producing wines that, in his words, “create an almost magical experience and seduce everyone.”
Made from 100% Friulano sourced from 2.5 hectares, divided into six plots, located in Brazzano di Cormans, Province of Gorizia. The vines are biodynamically farmed, with grass between alternate rows and bunch cutting, according to the season to maintain a consistent yield for vine. Old leaves near the grape bunches are removed to keep the grapes healthy and complete ripening. The grapes were harvested by hand, and after a careful destemming, softly pressed. The must was cold settled then underwent a slow, temperature-controlled fermentation.
Delicately scented with aromas of ripe green pear and grapefruit. The palate is lightly textured with flavors of white peach, yellow nectarine, apricot and lemon pith. Soft with a graceful, mineral finish.
