Description
Marco Felluga grew up in a winemaking family whose history can be traced back to the 1800s on the Istrian peninsula, where his grandfather, Marco Sr. pioneered the production of indigenous grape varietals like Malvasia and Refosco. In 1920, Marco Sr.’s son, Giovanni, relocated the family business to Grado, near Collio in the Friuli-Venezia Giulia region of Northeastern Italy. The name Mongris comes from the contraction of the two words 'monovitigno' ('single-varietal' in Italian) and 'gris' ('grey' in the Friulian dialect, referring to Pinot Grigio). This wine has an intense aroma with pronounced hints of acacia flower, broom and apple. It has an elegant, fruity, full-bodied and structured taste and a long finish.
