Description
RED CELLAR TRIO WINE CLUB SELECTION
The Cinquins have been a hard-working farming family in Beaujolais since the 1800s, laboring for wealthy landowners in Lyon through the last half of the 19th century. In 1903, Pierre Cinquin elevated their vocation to wine producers and landowners in their own right, when he purchased a small estate in the Régnié—naming it Domaine des Braves. Pierre's son established another family vocation: that of root stock specialists, a tradition and important profession that has been carried on by three generations of Cinquin men—who were also known for their impressive athletic talent. Paul Cinquin left his career as a semi-professional cyclist to return to the family estate, followed by his son, Franck—a major soccer player—who gave up his football calling to do the same. Together, they farmed 16 hectares of Gamay and Chardonnay vines using sustainable practices, without introducing any chemicals or pesticides into the vineyard.
Winemaking dynasties, just like world-class athletes, arrive at a point when they know it’s time to “hang up the tricot” and make way for a new generation. The family decided in 2020 to sell their vineyards and cellar to two young talents, eager to make a name for themselves on Beaujolais’ granite slopes. Clément Deglaine and Victor Gentien met in school in Lyon, sharing a similar passion for regional wines and everything Beaujolais. Yet, after their studies, the two went their separate ways: Victor to Châteauneuf-du-Pape and Clément to Dijon. However, it didn’t take long for them to reconnect and collectively decide that the call to Beaujolais was stronger than either could resist. And as fate would have it, a grand Cinquin winemaking clan was ready to hand over the reins to the two young winemakers, who were both more than ready for the challenge.
Continuing in the Domaine des Braves tradition, Clément and Victor do everything as naturally as possible, they harvest entirely by hand and let the wines ferment on indigenous yeasts. 100% Gamay from 45-year-old vines. Spontaneous, full cluster fermentation in stainless-steel and aged in tank. The 2022 Régnié is harmonious, rich in perfume and delightfully complex. The medium-bodied palate is ripe and juicy, with flavors of dark-fleshed plum, cassis, black cherry and violets. Beautifully textured with a long, silky finish. Enjoy this fabulous Gamay today, or savor it after a few years in the cellar.
