Description
Massolino's two hectares of Guyot-trained vines in a limestone-rich Serralunga vineyard are now complemented by Barbera from Monforte d'Alba. The 2021 was fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short period before being bottled and released.
Deep purplish, almost impenetrable red with waves of red plum, white florals and nutmeg/clove spice notes. An easy to drink wine which is tasty and rich without being excessively heavy.
