2016 Mestres 'Visol' Brut Nature Gran Reserva Cava, Spain (750ml)

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A blend of Xarel-lo, Macabeo & Parellada, but unlike any Cava we have tasted. The base wines were aged in a combination of stainless steel and chestnut barrels for 6 months. After the second fermentation, the wines rested on the lees in cork-finished bottles for 6 years. Periodic agitation contributes to the yeast autolysis and complexity. The result is a remarkably elegant and graceful Cava, bone dry but by no means austere, and with a creamy mid-palate, light toast and a hint of fennel on the long finish.

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