Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
LIMIT: 1 PER CUSTOMER
Upon its being named “Whisky of the Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award-winning whiskey that is at the heart of Michter's Toasted Barrel Finish Sour Mash Whiskey. It is made by taking Michter's US★1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom-made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before the production team, led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson, decided on the one that would best display the elegant nuances of this remarkable whiskey.
Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey.
PRODUCTION: Small batch. Limited quantities.
BOTTLING STRENGTH: 86 proof (43% Alcohol by Volume)
COOPERAGE: First Barrel: fire-charred new American white oak barrels. Second Barrel: Toasted barrel made from 18-month air-dried wood.
