Description
Miello Dry is an old-school dry Sicilian Marsala from a 100-year-old producer in Northwest Sicily. Exhibiting notes of almonds, roasted nuts, coffee beans, vanilla, oak. A retro apéritif, it creates magic in the pan with chicken, veal, or mushrooms.
Brandy-fortified Inzolia, Grillo, and Catarratto wine blend. 17% ABV.