Description
Arguably the finest Dijon on the market. Since 1840, Edmond Fallot has produced this classic stone-ground Dijon mustard, a pantry essential for any cook. Its tart, piquant taste adds depth of flavor to sauces, marinades, and dressings—especially a traditional French vinaigrette. It also brightens sandwiches and is an elegant condiment for cold plates and hot buffets.
