Description
100% Sauvignon Blanc. Winemakers David and Katharine DeSante were especially pleased with the final product after two yeast strains (NT116 “le packet blue” & VL3 Denis Dubourdieu) were employed and the cold fermentation and lees stirring were brought through to completion. The wine was then aged for 6 months in stainless steel.
Floral lemon blossom aromas are married to freshly cut Bartlett pear in the glass. The palate has a bright, yet smooth texture, with flavors of yellow nectarine, green apple, fresh thyme, and mandarin peel that enliven the palate, followed by a lengthy, full-flavored finish.
