Description
La Colombera Derthona opens with expressive notes of ripe white peach, acacia and hawthorn blossom, and a whisper of spun sugar, deepened by a subtle honeyed richness. On the palate, it shows both weight and precision—silky yet taut, with a fine mineral undercurrent typical of Timorasso. Youthful bottles lean toward orchard fruit and floral delicacy, while three to four years of cellaring reveal evolving layers of beeswax, flint, and gentle hydrocarbon tones, underscoring the wine’s remarkable longevity. Crafted from sustainably farmed vineyards where every task is done by hand and only copper and sulfur are used, this wine carries the authenticity of La Colombera’s terroir. Minimal intervention in the cellar—just a touch of sulfur before bottling—preserves its natural purity and textural elegance.
100% Timorasso
