Description
Sourced from vineyards along the Sonoma Coast, but predominantly Russian River, this Chardonnay spends 9 months in French oak, attaining a creaminess that never gets too far into buttery. Balanced by citrusy acid and firm tropical fruits, Julien Fayard has proven that oak can be balanced and integrated. Pineapple, crème brûlée, baking spice, and clementine oranges sit nicely on the palate. A style that should impress all Chardonnay drinkers' preferences.
