Description

Duckhorn is understandably more well known for its Merlot and Cabernet Sauvignon wines, yet they have been making a delicious Sauvignon Blanc since 1982. It has always stood out from other Napa Valley Sauvignons because they include a fair amount of Sémillon and age it partially in oak barrels, both of which add texture, weight and complexity. Their inspiration for vilifying it this way is to produce a wine in the style of a classic white Bordeaux, and it is always one of California's best representations of those great wines.

This is a blend of 91% Sauvignon Blanc, 9% Sémillon which was aged 'sur lie' for five months in 94% stainless steel and 6% new French oak. Winemaker Renee Ary describes it as having "bright aromas of pineapple, melon, and lemon verbena are balanced by a subtle minerality. The palate is silky and lively due to the inclusion of Sémillon. Notes of tropical fruit are balanced by citrus tones yielding a juicy and energetic finish."