Description
A fresh, spicy expression of Sangiovese from some of the highest vineyards in Montalcino: Le Ragnaie Estate. The grapes come from above the 600-meter threshold that the government placed on Brunello and Rosso di Montalcino production, prior to 2016.
Wild herbs, black cherry, and peppery floral notes on the nose. Juicy and zesty across the tongue, with pure red fruits, minerals, and spices leading into a long mouthwatering finish.
