Description
Producer notes: "We do not make a Peay Sonoma Coast Syrah. We grow only 8 acres of Syrah and make two Peay Estate blends, and the remaining barrels make up the Cep Syrah. It comes from one of the coldest Syrah vineyards in the world and captures that unique blend of fruit, floral, and savory notes only found in cool climates. As it is grown and made to be a Peay Syrah, Cep Syrah is good, and often, very good. It features hints of blackberry and pomegranate with lavender top notes complicated by aromas of white pepper, grilled meat, herbs, and iron. Cep Syrah is not a bruiser featuring low alcohol, clean acidity, and a medium to long finish. It is a versatile and delicious red wine that complements most cuisine."
