(In-Store, Curbside, Local Delivery & CA Shipping Only) Siete Leguas is produced at their two distilleries El Centenario and La Vencedora, each employing a different process to prepare the agave for distillation. At one they use a tahona, a large millstone pulled by two mules which was the first method used to crush agave. At the other a molino, an old-fashioned roller mill, is used. LOTS of cooked agave here, combined with some oak, butterscotch and some earth. Well-rounded, pleasant, smooth.