Another heavy hitter from the folks at Sagamore Spirits in Baltimore, MD. Owner, Kevin Plank- CEO of Under Armour, sources the ryes from MGP. They blend two of the Indiana distillery’s expressions, one higher-rye and one lower, to emulate the traditional Maryland style. All of Sagamore’s whiskeys are proofed with local limestone-rich spring water. As the name implies, Port Finish is finished for six months in 59-gallon port barrels from Portugal and from Baltimore’s own Boordy Vineyards, resulting in “a rich and spicy taste with notes of dark dried cherries—a true sweater-weather whiskey for the fall,” according to the distillery. It’s bottled at 101 proof.