NV Vigna Dorata Franciacorta DOCG, Lombardy, Italy

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Description

Vinification:
Soft pressing of whole grapes by pneumatic press. The first fermentation takes place in stainless steel tanks at controlled temperature after the addition of selected yeasts.


Harvesting:
Between the end of August and early September. Grapes are harvested by hand in small crates in the coolest hours of the morning.

Disgorging:
Generally after 24 months when aging has given reached the required characteristics disgorging is carried out by priming with of Liqueur d’expedition; at the end the Brut is around 5-6 g/l of sugar. After refining in the winery for three months, Franciacorta Brut DOCG is ready for shipping and tasting.

 

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