This Prosecco was made from 100% Glera that was harvested by hand. After gentle pressing, the juice was fermented in temperature-controlled stainless steel tanks with select yeast strains. The bubbles were achieved via the “Martinotti” or “Charmat” method, where additional sugar and yeast to induce a secondary fermentation are added to the wine in-tank and under pressure.
This sparkling wine has a pale yellow hue, delicate, clean floral aromatics with hints of white peach. Flavors of Asian pear, yellow apple, white nectarine and mandarin orange grace the palate, and it finishes with a fresh zippy acidity.