Description
(Available for Local Delivery Only and In-Store Pickup Only) Notes from the Distiller - "50% ABV / 100 Proof 64% Corn 21% Malted Barley 15% Abruzzi Heritage Rye Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains. Pot distilled and unfiltered. Aged five years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse. First release: 2020"
