La Cuverie 2.6.15 Cerdon Méthode Ancestrale Rosé, Bugey-Savoie AOP, France (750ml)

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This juicy, off-dry, delicious rose sparkler from South East France is a perfect apéritif for a cocktail party or a romantic start to any evening. Made in the ancestral method, meaning the fermentation happens in the bottle to create the bubbles, it was bottled by hand and is only 8% alcohol. Fresh, expressive, delicate and fruity, this intense wine has a long finish and would be perfect paired with Asian dishes or fruity desserts!

95% Gamay and 5% Poulsard. 

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