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Cap Corse Mattei Blanc aperitif wine is defined by a number of its Corsican components. It's wine base is of the island's most famous white grapes, Muscat and Vermentino. These grapes lend a terrific minerality and acidity to the mixture. The local Cedrat (also know as citron) adds unique citrus aroma and bitter elements. As a quinquina, the cinchona bark (quinine) adds depth in the back palate to compliment the wine, herbs and fruit.