(In-Store, Curbside, Local Delivery & CA Shipping Only)
Mandarin oranges of the Marzatico variety, grown organically on the hillsides of the Amalfi coast, are picked in season between January and April, peeled by hand, and then the peels are immediately macerated in pure grain alcohol for 3-4 days. This is the purest expression of perfect mandarin oranges; the citrus in the south of Italy is amazing, very different from what is generally here in the US, and the quality of the fruit is the whole story with this kind of liqueur. Great digestivo; drink cold, but not iced. The liqueur may need to be shaken occasionally to mix in the citrus oils that rise to the top.