Heirloom Pineapple Amaro is a full bodied amaro composed with tropical ingredients like Queen Victoria pineapple, native to the Caribbean and Jamaican Quassia Bark. At once rich and fruity yet sophisticated and bitter, Pineapple Amaro is an ideal cocktail ingredient as well as neat pour digestivo. Pineapple Amaro is ideally served neat at room temperature to punctuate a meal of Caribbean cuisine. An excellent compliment to country ham, lechon asado, fried plantains, tacos al pastor, Jamaican hand pies and various desserts. This amaro serves as an excellent modifier for rum and gin cocktails.