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This special liqueur is one of the hardest to get spirits in the world. Crafted from a centuries old recipe passed down by the Lady Abbesses of Chateau-Chalon, "Galant des Abbesses" is a heated, spiced wine fortified with Marc and aged a minimum of five years. The result is a brilliant apperitif or partner to a myriad of desserts. Nab a bottle for your collection while we have this is stock, quantities are extremely limited. Demeter certified, bio-dynamic since 2006.