Crux Half Hitch DIPA (500ml)

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Bend, Oregon-based Crux Fermentation Project is not a venture intended to strike gold fast. Rather, it was established by three lovers of beer in pursuit of creating intriguing, adventurous and complex ales and in fact, the facility is designed to allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops. Although the majority of their catalog includes barrel aged beers, this ‘Half Hitch’ IPA is not one of those styles; rather, it is incredibly fresh, juicy and tropical-oriented style that calls for some spicy fish tacos or a coconut curry!

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