Basil Hayden’s Dark Rye 2017 is the second expansion in the Basil Hayden’s family, following Basil Hayden’s Rye. This release is made by blending Kentucky rye, Canadian rye (Alberta Distillery), and California port together. Jim Beam has announced that this will be the first ever permanent addition to the Basil Hayden’s family.
AROMA: Oaky notes balanced with dark berries and molasses
TASTE: Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouth feel
FINISH: Lingering dried fruit with a hint of sweetness and rye spice.