Description
This is juicy red is Cabernet Franc at its most lively, made by the kind of guy you envy at your 10 year college reunion--moved to France to teach English, fell in love with a beautiful French woman, and started making wine from some of the best vineyards in the Loire (you know the type).
The bottle is herbal, peppery, and bright, and is particularly refreshing with a slight chill. His current boss and mentor, Romain Guiberteau, helped Brendan launch his domaine in 2015 by leasing him a single hectare of land next to Romain’s famous lieu-dit in the town of Bizay, Clos du Guichaux.
