From the producer: "Our Merlot is grown in estate-owned and grower-partner vineyards on the Napa side of Carneros, where the clay soils are similar to those of Bordeaux’s Right Bank. The cool climate allows the thin-skinned grapes to gradually develop flavor and tannin while retaining natural acidity. Aromas of fresh, ripe blueberries, ripe plum and black currant intertwine with notes of cedar, vanilla and pie crust. This medium bodied wine is plush with flavors of plums, blueberries and figs upfront, leading to juicy red fruit on the mid-palate. Delicious now, its depth and structure provide long cellaring potential."
84% Merlot, 11% Cabernet Sauvignon, 5% Petit Verdot.