Michel Niellon, who began working with his father Marcel in the 1950's, has crafted more than 50 vintages of extraordinary wines. The father-son team began domaine-bottling in the 1960’s and soon after, their 4-hectare estate was considered one of the very best in the village. Since 1991, Michel has shared vineyard and winemaking duties with his son-in-law, Michel Coutoux. Recently, Michel’s grandson Mathieu Bresson joined the winery as well. More elegant and perfumed aromas include those of apple, spiced pear and a touch of acacia blossom. There is slightly better vibrancy to the equally plump, fleshy and caressing medium-bodied flavors that terminate in a more detailed and long bitter lemon rind finish.