Floating in the world between Rose' and super light, fresh, red wine. The grapes were foot tread 100% whole cluster and left for 12 hours on the skins and stems. Fermented in a neutral 500 L Puncheon without manipulation, the wine naturally underwent full ML. The 2019 is hypercolor with a juicy combination of fruit, spice, silken texture and Heron Lake's trademark quartz minerality. ripe watermelon, peach heart, tangerine peel, sage, white quartz Drink Now, Slightly Chilled.