Chateau Barouillet is a 40-hectare estate, fully organic since 2013. The 8th generation to work at the estate, Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Soils are clay on limestone with iron and flint in the Pecharmant vineyards. A blend of Sauvignon Blanc, Sauvignon Gris, Sémillon and Chenin. This wine with an atypical nose is not very marked by the aromas of the Sauvignon. It reveals notes toasted or even grilled. It also has floral notes, followed by fruits such as peach and citrus. The mouthfeel has a refreshing vivacity, reminding one of grapefruit, and floral aromas such as honeysuckle and wisteria. The Bergerac Blanc Sec is a surprising union between freshness, fullness and aromas. Matured in steel tanks on lees. Unfiltered. This wine is “living” and will evolve in the bottle. Contains <14mg of sulphites - sulphur is only used on bottling .