To preserve the nature and high quality of the vineyards, Villa Wolf employs sustainable vineyard practices. Winemaking emphasizes gentle handling of the fruit and minimalist techniques such as fermentation and aging in large, neutral oak casks, and spontaneous fermentation with natural occurring yeasts. In their constant pursuit of improvement, Patrick and Sumi hope to capture the purity and special characteristics of the region, vineyard and grape variety in each of their wines.
Rosé of Pinot Noir often exemplifies delicacy. However, this wine is quintessentially German with an assertive fruitiness that is juxtaposed against mouthwatering acidity. The delicate aromas of red fruits burst with a juicy palate of strawberry and tart cherry. The finish is delightfully bright and refreshing.