This lively rosé is a blend of 50% Grenache Noir, 30% Syrah and 20% Grenache Gris from 40–60-year-old dry-farmed, head-trained vines. The grapes were carefully harvested and whole bunch pressed, then cold settled in stainless steel tanks for 24 hours. After settling, the juice was racked off the lees and prepared for fermentation, after which the wines was racked again and left to age until bottling on the 20th of January 2020.
A deceptively delicate, floral nose which does not quite prepare you for the bright, bold flavors on the palate. The flavor profile suggests underripe stone-fruit, apple skin and pink grapefruit with a touch of fennel. The acidity is fresh and bracing, adding to the vibrant texture and long juicy finish of this charming rosé.