Harvest time for this Grüner Veltliner was in the beginning of October. Only fully ripened grapes were harvested and transported to the cellar. The fermentation was completed in temperature-controlled stainless-steel tanks.
This wine has a pale straw color with a green tint. It opens up with delicate aromas of green apple, melon and spice. The palate shows flavors of Asian Pear, white flowers and fresh oranges. It has a creamier texture then expected from the nose, the finish is bright, crisp and fresh with a touch of spritz.