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2018 Y3 Cabernet Sauvignon Jax Vineyards, Napa Valley, California (750ml)

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From the producer: The fruit was hand picked and gently processed using our state-of-the-art Pellenc sorting and destemming system. The pristine, whole berry fruit was fermented in a concrete tank fermenter. Time on skins lasted 15-30 days. The finished wine was aged in 35% new, tight grained, French Oak barrels for 22 months. We employ a variety of cooperages for our Bordeaux varieties including Boutes, Sylvain, Taransaud, Gamba, and Alain Foquet. All Jax wines are produced using 100% native spontaneous yeast. Bottled unflitered and unfined. 90% Cabernet Sauvignon 10% Merlot Kirk Venge Winemaker 3800 cases

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