Viña Sastre is a family-run winery located in the heart of the D.O. in the town of La Horra. It boasts some of the oldest vineyards in the Ribera del Duero region. Jesús Sastre is the winemaker and vineyard manager, whose philosophies and winemaking talents have been a driving force of the winery. Committed to organic farming and biodynamic agricultural principles, the level of his expertise is unquestioned. Jesús has always respected the site and the history of the vineyards his family has farmed.
Made from 100% Tempranillo, the Roble is the workhorse wine of Viña Sastre.
Vinification: Long maceration and transferred to 1, 2 and 3-year-old French and American oak barrels for 8 months before being bottled unfined and unfiltered.