Victoria Torres Pecis is now the sole owner and caretaker of her family’s centenarian winery in La Palma, Canary Islands. La Palma is in the northern part of the archipelago, further west into the Atlantic from the African continent. Like the other islands that form the archipelago, the soils are volcanic, the terrain rugged and uneven, and climactic conditions are extreme. Temperatures soar to volcanic heights, and the vineyards are constantly whipped by Atlantic winds.
Since her father’s death in 2015, Vicky has been working alone against the elements and the picón—the dark ashy sand that covers the soil—where most of her vines are grown. “I am like the Listán Blanco”, she says, “very resistant.” She has to be. Much of her work is that of restoration: first finding available vineyards and convincing growers to let her work their vines, and then rescuing dying plants and improving the general health of the plots. She farms organically, and the work is all manual.
100% Listan Negro from "Las Rosas", a region on the eastern part of La Palma (one of the windier places in the island). The wine comes from different plots of basaltic rock and is made in concrete.