From the winemaker: 2018 was another excellent vintage for all of our white grapes, and it really shows in this Vermentino. It is very floral and fruity, yet has a mineral character of a high-acid wine. The notion of a Dry Creek Valley white wine that is suitable with raw oysters still blows my mind. It signals a new style of California white wine, rendering sweet, barrel-fermented Chardonnays passé. Vermentino should take over this state.