From the producer:
We made it like we would any bottled wine. It’s a Pinot Noir grown in Carneros, Sonoma, that is directly pressed to tank. We harvested relatively early to capture the bright, light, fruit tones of Pinot Noir and its spry, natural, acidity, so that it felt fresh and zippy coming out of the can. The can is a great capsule for the freshness and vibrancy of young wine. It’s lightweight, efficient, easy to travel with, and always accessible. Super fun.