The first truly great California dry rose made by the one and only Robert Sinskey from his biodynamically farmed Pinot Noir vines he planted specifically for the production of rose. Since Mr. Sinskey has such a way with words, we will let him describe his 2016 vintage, "A bright, vibrant, pinkish-salmon hue telegraphs the purity of this dry Vin Gris of Pinot Noir. Heady aromas of Spring and Summer jump out of the glass with notes of fresh strawberry, rose and ripe peach. A sip expands upon the aromatics, as flavors of freshly-picked, perfectly-ripened white peach or nectarine are balanced by a zippy, citrusy backbone of Meyer lemon and blood orange zest that come together to reveal a beautifully structured wine. The long, crisp finish is supported by a hint of tannin that makes this wine ideal for culinary exploration."